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APTOPIX Soup Kitchen Chef [Duplicate]

CHANGE OF PACE: Chef Jeff Ansorge talks with a man who was served lunch at the Salvation Army Eastside Corp Community Center in St. Paul, Minn. Ansorge, who used to command a staff of 17 at a posh downtown Minneapolis restaurant making nearly $80,000 a year, gave it all up to become the cook in charge of a Salvation Army soup kitchen where the meals are free. (AP Photo/Jim Mone)

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