Here are the menus for Area Five Agency on Aging meals to be served in Cass, Fulton, Howard, Miami, Tipton and Wabash counties during October.
Oct. 1: chicken pot pie, peas/carrots, beets, peaches, oatmeal bread and milk.
Oct. 2: hamburger steak with onions, corn, spinach, apricots, wheat bread and milk.
Oct. 3: baked fish, red potatoes, mixed vegetables, fruit cocktail, wheat bread and milk.
Oct. 4: goulash, tossed salad, green beans, pineapple, Italian bread and milk.
Oct. 7: Parmesan chicken, baby bakers, tomatoes and zucchini, Mandarin oranges and Italian bread.
Oct. 8: barbecued ribette, macaroni and cheese, green beans, pears, bun and milk.
Oct. 9: Swedish meatballs, mashed potatoes, cauliflower, peach cobbler, oatmeal bread and milk.
Oct. 10: white chicken chili, pickled beets, red potatoes, fruit cocktail, cornbread and milk.
Oct. 11: beef and noodles, mashed potatoes, carrots, applesauce, roll and milk.
Oct. 14: cheeseburger, green beans, corn, tropical fruit, bun and milk.
Oct. 15: smoked sausage with onions, red skin potatoes, broccoli, grape juice, bun and milk.
Oct. 16: meat loaf, baby bakers, carrots, pears, wheat bread and milk.
Oct. 17: macaroni and cheese with ham, asparagus, cauliflower, pineapple, oatmeal bread and milk.
Oct. 18: chicken salad, three-bean salad, potato soup, berry cobbler, bun and milk.
Oct. 21: chicken patty, red potatoes, pickled beets, pears, bun and milk.
Oct. 22: baked ham, Italian vegetables, tossed salad, applesauce, roll and milk.
Oct. 23: Salisbury steak, mashed potatoes with gravy, hominy, peach, wheat bread and milk.
Oct. 24: chicken Alfredo, green beans, carrots, cookie, muffin and milk.
Oct. 25: barbecued pork, tossed salad, peas, pineapple, bun and milk.
Oct. 28: barbecued chicken, broccoli, succotash, cake, wheat bread and milk.
Oct. 29: chopped steak with gravy, mashed potatoes, vegetable blend, peaches, oatmeal bread and milk.
Oct. 30: ham and beans, coleslaw, spinach, pears, cornbread and milk.
Oct. 31: sloppy joes, cheesy potatoes, seasoned green beans, tropical fruit salad, bun and milk.