More and more gardens are going native these days. Butterfly weeds are edging out delphiniums, clethra is hobnobbing with flowering dogwood, and sunflower is strutting like a prima donna.
Fruit plantings, though, are stalled in the past, with many people still planting apples, peaches or pears — all non-natives.
Yet native fruits are worth planting even if they are less familiar. Many are highly resistant to pests, which is more than can be said for apples, peaches and the like. In addition to distinctive and delectable flavors, some native fruits also are borne on handsome plants that can mingle in the landscape with other ornamentals.
Let's foray out into the American wilderness and look at a sampling of such delectables (also covered in my book "Uncommon Fruits for Every Garden," Timber Press, 2008).
FRUIT TREES GO NATIVE
Why not start with trees, with American persimmon (Diospyros virginiana)? This native lives up to its botanical name, meaning "food of the gods," only if you choose one known to bear tasty fruits and can ripen them within your growing season. The best are something like a dried apricot that's been soaked in water, dipped in honey and then given a dash of spice.
Pawpaw (Asimina triloba) is a native tree with tropical aspirations. With large, drooping, lush leaves that resemble those of avocado, this is not the sort of plant you would expect to find in woodlands of the eastern U.S. It does have botanical connections with the tropics, being the northernmost member of the Custard Apple family, which includes such delicacies as the cherimoya and soursop.
Pawpaw sheds some of its tropical airs in the fall, when its leaves turn a clear yellow. The fruits, though, carry on the tropical theme. They are the size and shape of mangos and ripen in clusters like bananas. Inside, the fruit is creamy and tastes much like banana, with hints of pineapple, avocado, vanilla and mango.