Kokomo Tribune; Kokomo, Indiana

Features

April 7, 2014

Amish Cook spring cleaning before hosting church

(Continued)

Tonight are parent/teacher conferences at the school, which brings the third quarter to a close. I'm not sure how many days will be added yet because of the weather this winter. Spring break will be April 7 to 11. I wish they could use that week for make-up days so school wouldn't go so far into June.

I must get started. There is too much work waiting on me.

Try this pizza. If you like barbecued chicken, I'm sure you'll like this.

BARBECUED CHICKEN PIZZA

4 large boneless chicken breasts

1 medium onion, chopped

2 8 ounce packages of mozzarella cheese

1/2 cup barbecue sauce

pizza dough

1 cup chopped green peppers

1 cup chopped ham

prepared mustard

1 cup pizza sauce

2 tablespoons oil

Prepare your favorite pizza dough. Cut chicken into bite size pieces and saute chicken and onions in oil until chicken is tender. Place pizza dough in 15 X 10 X 1 inch pan. Spread a thin layer of prepared mustard on dough. Combine barbecue and pizza sauce and spread evenly over mustard. Bake at 375 for about 20 minutes. Then spread chicken, ham, peppers and cheese over dough. Bake another 15 minutes, or until done.

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