The telltale mark of a wood-fired grill, beyond the distinct aroma, is the sight of the grillmasters searching for hotspots.
Unlike a gas grill, wood fires burn hot and cold in shifting pattern, as the ashes sift and burning logs break.

Back in the day, the 4-H Fair was all about just pigs, cows and sows.
Nowadays, it’s more about learning to complete projects, arts and crafts, gardening, tractor pulls and, of course, a beauty contest.

While Sharon and Bill Carter were remodeling their home in the Silk Stocking District, they learned many interesting things about the house.

Scott Futerfas, owner of the newly opened The Quarry restaurant in Forest Park Plaza, has been busy adapting his new eatery to meet the expectations of Kokomo diners.
The Quarry opened in early April with a simple concept — “great food and great service.”

The handshake line after a game rarely gets shown on highlight reels.
Watching the victors and the vanquished greet each other after the game and share a few words isn’t exactly going to draw a lot of attention. But next time you see one on TV or in person, maybe you should make sure the nearest young set of eyes is watching.