Because we were seated at a cozy table for two against a wall, I could see the muscular figure of Chef Robert Irvine through the kitchen door window. Then the wife nudged me and asked, “Isn’t that the guy from ‘Unwrapped’ — you know, Marc Summers?” “Unwrapped” is another Food Network show. He was chatting with folks at the next table. We kept asking ourselves, “Is it him or no?” Then we heard some folks call him “Marc,” and we postulated that he was indeed the man. When we came home, I checked matters out online and found out that Summers was the producer of “Restaurant Impossible.”
Because an entire restaurant full of people entered Ducky’s at once, it took awhile to get our food, but it was worth the wait. I tried to target offerings that I felt sure were developed by Chef Irvine. I had the spiced chicken with guacamole and beans: Wow, was it seasoned well. The soups were exceptional (tomato bisque with basil), and the salads were nothing less than amazing. Next time I will try the blackened catfish, which we heard (later) is out of this world.
Because they were shooting segments live in the dining hall after Robert Irvine greeted us, some folks you probably know will be in the background when the show airs.
Marylu and I are constantly amazed about all the great events that come to Kokomo! When you live in a large metropolitan area — like the Chicago area we hailed from — there are many fine events, but they are such a hassle. It takes forever to get to them, the parking will empty your coffers, and the logistics are stressful. Here in Kokomo, the spectacular events come to you. How cool is that?
Ed Vasicek is pastor of Highland Park Church and a weekly contributor to the Kokomo Tribune. Contact him at firstname.lastname@example.org.