Festivities will start at 5 p.m. with appetizers and a chance for everyone to meet and greet. Dinner will follow at about 6 p.m. Dinner will include a house salad, baked Swiss steak and chicken with creamy sauce topped with cheese and bread crumbs. The sides are mashed potatoes, buttered corn and California blend. Tea and lemonade will be the beverages along with the cash bar. There will also be several surprise desserts.
I will need a count of tickets by May 1 for the caterers, so there will be no walk-ins. So get your tickets now.
We want to honor the Class of 2014 Hall of Famers and scholarship winners with a full hall. They mean a lot to our sport.
Cyndy Trent is the Tribune’s bowling columnist. She may be reached by email at email@example.com.